Hi, I'm Katrina!
I grew up with an amazing cook as a mother and spent so much of my childhood in the kitchen talking to her about my school day or getting advice from her while she prepped delicious things for us to eat. The kitchen was always the heart of the house and I fondly remember those times. The aromas that came from that kitchen and her cooking continue to hold a special place in my heart.

Thus my love of cooking grew.

I have a culinary background and have been cooking for over 35 years. Much of that time was spent adapting and then developing recipes to suit my tastes. Growing up in a German household, I worked in a hotel kitchen in the Black Forest and therefor much of my food is European-based.

I have a wide cooking skill set: everything from French pastries to American desserts, alcoholic beverages to meat and fish dishes of any nationality, and also vegetarian cuisine to keto/gluten-free recipes. I am not afraid to try new tastes and textures and love experimenting to get delicious results.
I hope you enjoy these recipes I have developed for you ........ and remember, LIVE to EAT ! (not the other way around).