Hello, my food-loving friends, I'm Katrina!
My love of cooking started when I was a child. I grew up with a fantastic cook for a mother and spent much of my childhood in the kitchen talking to her about life, while she prepped delicious things for us to eat. Those times hold a special place in my heart and started this life-long passion of mine.

I am a 'Le Cordon Bleu' certified recipe developer. I have a wide cooking skill set: everything from French pastries to American desserts, alcoholic beverages to meat and fish dishes of any nationality. I am not afraid to try new tastes and textures and love experimenting to get delicious results.

I hope you enjoy these recipes I have developed for you ........ and remember, LIVE to EAT ! (not the other way around).